TampaScoops

Giolitti brings real Italian gelato technique to Hyde Park and it shows. The pistachio is dense and genuinely nutty, not the green sweet paste you get everywhere else. The stracciatella is worth getting every visit.

The Salty Donut changes the whole menu every week and uses Florida seasonal ingredients throughout. The small-batch approach means everything is genuinely fresh. Show up early and order whatever sounds most unusual.