ADYA

Helmed by Chef Shachi Mehra, a Food Network Chopped winner, ADYA occupies a prominent stall on the second floor of the Anaheim Packing House and brings contemporary Indian street food to Orange County. The menu focuses on sustainable, locally sourced ingredients with dishes like the tandoori chicken roll, butter chicken, and rich vegetable curries inspired by regional Indian traditions. A casual, counter-service experience inside a stunning historic building. Order the butter chicken or the tandoori chicken roll.