
Bar Sen
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Bar Sen is an intimate Laotian noodle and cocktail bar in Oklahoma City's Plaza District, helmed by two-time James Beard Award finalist Chef Jeff Chanchaleune and named to The New York Times 2025 list of the 50 Best Restaurants in America. The menu centers on house-made, hand-cut gluten-free rice noodles in soups like Khao Piek Sen, red curry vermicelli, and the fan-favorite Suki Yaki pork broth.