Bayonet

Bayonet is a Michelin Bib Gourmand raw bar and seafood restaurant from James Beard-nominated Chef Rob McDaniel in Birmingham, Alabama's historic Berry Building, named to The New York Times' 50 Best Restaurants in America for 2025. The menu features a rotating oyster program of up to 20 varieties alongside inventive dishes like wahoo salami, cobia sausage, swordfish reuben, and Gulf Coast crab with corn remoulade, all built around sustainably sourced seafood.

Steak