Bern's Steak House

One of America's most extraordinary steakhouses, Bern's has operated from the same Hyde Park location since 1956, with a wine cellar holding over 500,000 bottles and a dessert room upstairs that is worth a visit on its own. Owner David Laxer farms his own vegetables, ages his own beef to order from 28 to 365 days, and lets you customize the cut weight by the ounce. Order whatever aging level appeals, get the French onion soup, and absolutely save room for the dessert room.

Steak