Boiling Point
A Taiwanese-style individual hot pot specialist, Boiling Point serves each diner their own sizzling personal pot, eliminating flavor compromises and keeping the experience focused. The signature approach involves pre-cooking meats and vegetables in a wok before bringing the pot to a rolling boil tableside, resulting in precisely cooked proteins and intensely seasoned broth. The miso pot packed with sliced pork, prawns, mushrooms, and silky tofu is a perennial favorite, while satay and spicy Taiwanese basil options showcase the menu's range. Located inside Uwajimaya Village in the International District.
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