Bones Restaurant

Bones Restaurant has been an Atlanta steakhouse institution since 1979, founded by Susan DeRose and Richard Lewis in the Buckhead neighborhood. It has been named best steakhouse in Atlanta for 18 consecutive years by Atlanta Magazine, received the Wine Spectator Best of Award of Excellence, and earned Zagat's highest rating for food and service of any steakhouse in America. The restaurant is renowned for its USDA Prime aged beef, fresh Maine lobster, and a wine cellar featuring over 1,350 labels.

Steak