Brick Oven Restaurant

Brick Oven Restaurant in Provo traces its roots to 1956, when a corner café near BYU campus was converted into one of Utah's first pizza parlors under the name Heaps A Pizza. The current ownership lineage began in 1962, and the restaurant has been voted the number one family restaurant and best pizza in Utah Valley, earning TripAdvisor Travelers' Choice recognition. It is renowned for its scratch-made dishes, house-made Brick Oven Old Fashioned Root Beer brewed since 1956, and signature green ranch dressing.