Buttermilk and Bourbon
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Buttermilk and Bourbon in Back Bay channels New Orleans-style Southern cooking with a full menu of buttermilk-brined fried chicken available as wings, sandwiches, bone-in half chicken, and boneless thighs. Chef Jason Santos offers Nashville-style dry-rub preparations with savory white barbecue sauce alongside classic comfort sides. The corner location on Commonwealth and Dartmouth is a neighborhood fixture for elevated Southern fare.
