
Chabaar Beyond Thai
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Chabaar Beyond Thai in Midvale is helmed by chef-owner Anny Sooksri, who grew up eating street food in Thailand and has built a family of four successful Thai restaurants across the Salt Lake Valley. The restaurant's standout dish is khao soi, an aromatic Northern Thai curry served over soft egg noodles and crowned with crispy fried noodles — a recipe Sooksri has been perfecting since childhood. Chabaar's creative menu is designed to introduce diners to the full depth and regional diversity of Thai cuisine beyond the familiar standards.