Chicha San Chen
The San Gabriel location of this award-winning Taiwanese chain was its first U.S. outpost and remains a pilgrimage destination in the boba-dense San Gabriel Valley. Recognized by the International Taste Institute, Chicha San Chen brews each drink to order using high-mountain certified tea leaves. Their high mountain pouchong oolong, cassia black tea with mousse, and customizable fruit teas define why this shop is routinely called Michelin-level boba.
