Domu

Domu is the ramen destination that elevated Orlando's noodle scene to a level that earns it comparisons to the best shops in major coastal cities. Chef E.J. Cho's flagship bowl is the TOKYO CREAMY — a rich, emulsified tonkotsu-shoyu blend finished with black garlic oil, chashu pork belly, soft-boiled ajitsuke tamago, and fresh noodles that carry the broth beautifully from bowl to mouth. The seasonal and limited-edition bowls, ranging from spicy tan tan men to miso-based corn ramen in summer, demonstrate a kitchen that never stops pushing. The East End Market location buzzes with energy, and waits can stretch on weekends — add your name to the list and explore the artisan marketplace while you wait. Order the tonkotsu, add extra chashu, and save room for the bao buns.

Ramen