Double Zero

Double Zero is Atlanta's neighborhood Italian restaurant from the Castellucci Hospitality Group, located in Emory Village and named for the finely milled 00 flour used to make authentic Neapolitan pizza dough. Chef Edwin Molina leads a menu of wood-fired pizzas, fresh handmade pasta, and Italian-American classics in a lively space that also features shuffleboard and foosball. The restaurant is part of the Castellucci portfolio alongside acclaimed Atlanta spots like Cooks & Soldiers and The Iberian Pig.