El Molino del Sureste

El Molino del Sureste is a critically acclaimed regional Mexican restaurant in St. Louis's Southampton neighborhood, founded by brothers Alex and Jeff Henry to showcase the flavors of the Yucatán Peninsula that inspired chef Alex's abuelita's home cooking. The restaurant mills locally sourced heirloom corn daily on a 10-horsepower grain mill to produce fresh masa for house-made tortillas and tamales, with over 80% of ingredients sourced from farms within 250 miles of St. Louis.