Grace Meat and Three

Opened in 2017 by Chef Rick Lewis in St. Louis's Grove neighborhood, Grace Meat + Three is a celebrated Southern comfort food counter-service restaurant drawing on the classic meat-and-three diner tradition. The menu features cornmeal-crusted catfish, fried chicken, fried bologna sandwiches, shrimp po'boys, and homestyle sides like collard greens, with standout Sunday brunch starring chicken and waffles. Chef Lewis's farm-to-fork approach and seasonal cooking have made Grace a mainstay of St. Louis's culinary scene.

WingsFried ChickenMac & Cheese