Happy Lamb Hot Pot
Utah's premier Inner Mongolian-style hot pot experience, rooted in the lamb capital of Baotou, China. Happy Lamb's signature 8-hour bone marrow broth is so richly developed that no dipping sauce is required. Premium lamb is sourced exclusively from Australia, New Zealand, and the UK. The all-you-can-eat format includes a massive ingredient buffet, boba bar, and dessert station — one of the most well-rounded hot pot experiences in the Salt Lake Valley.
