Hearth and Hill

Hearth and Hill, founded by local restaurateur Brooks Kirchheimer and his family, has been voted Best Restaurant in Park City by Salt Lake City Weekly and serves a globally inspired New American menu built on locally sourced, seasonal ingredients at its Kimball Junction location. Open daily for lunch, brunch, and dinner, the upscale-casual neighborhood gathering place recently expanded with a second location in Salt Lake City's Sugar House neighborhood in early 2025.