Hell's Kitchen
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Hell's Kitchen is an award-winning, employee-owned restaurant in downtown Minneapolis that has been crafting scratch-made food for over two decades. Known for its baby back BBQ ribs with house-made sauce, pan-fried walleye, and the Juicy Lucifer burger, the kitchen earns its reputation through relentless attention to detail. The restaurant has earned over 67 best-in-city awards and has been featured in Gourmet Magazine and Conde Nast Traveler. Open for breakfast through dinner daily in a memorable underground space.
