JCW's Burger Boys
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Founded in 1998 by brothers Chris and Clay Williams in American Fork, Utah, JCW's The Burger Boys has grown to multiple Utah locations built on charbroiled third-pound ground chuck burgers, thick shakes, and standout items like the pastrami burger and Smokehouse Burger. The Williams brothers, who started in the restaurant industry as children, pioneered table-side delivery and built a loyal following by treating customers like neighbors rather than numbers.
1st in South Jordan
1 Bronze