Juana Tamale

Jenn Zavala's South Philly taqueria has become the go-to destination for birria tacos in Philadelphia, serving caramelized-cheese corn tortillas packed with slow-braised beef alongside a cup of deep red consomme for dipping. The menu stays focused and short, with rotating taco specials and house-made agua frescas that change with the season. The casual dining room fills quickly on weekend afternoons, and lines form outside before opening. Order the birria tacos and dip everything into the bone-rich consomme.