Karma Modern Indian

A five-time Michelin Bib Gourmand honoree, Karma uses locally sourced ingredients and a combination of traditional and modern techniques to reimagine classic Indian flavors in ways that feel both familiar and exciting. The paneer pesto starter, with bright greens and a spicy red pepper sauce, has become one of the most praised appetizers in the city, and the main courses deliver equally inspired combinations of heat, spice, and freshness. The Penn Quarter space now houses both the Karizma a-la-carte dining room and the more intimate Karma tasting menu counter.