Kru Contemporary Japanese Cuisine

Kru Contemporary Japanese Cuisine is Sacramento's premier sushi destination, helmed by James Beard Award finalist Chef Billy Ngo, offering exceptional omakase, creative specialty rolls like the Spicy Liz and Tesla Roll, and a legendary menu built around the freshest available fish. The Ngo Burger, blending chuck and A5 Wagyu with roe-infused aioli and American cheese on a Hokkaido milk bun, has become a cult item. Chef Ngo has been a multiple-year finalist for Best Chef California, cementing Kru's status as one of the top Japanese restaurants in Northern California. The upscale East Sacramento setting and popular happy hour make it a versatile destination.