Little Jacks Tavern

Little Jack's Tavern on Charleston's Upper King Street was created by restaurateur Brooks Reitz, who drew on childhood memories of his grandmother's steak dinners at an Indiana supper club to craft the tavern's old-school American atmosphere and menu. The restaurant is best known for its Tavern Burger, which Bon Appétit named Best Burger, alongside classic cocktails and dishes like hanger steak and shrimp burger. Reitz also owns Leon's Oyster Shop, making him one of Charleston's most influential independent restaurateurs.