
Marks Duck House
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Mark's Duck House has been serving Hong Kong-style Cantonese cuisine in Northern Virginia since the early 1980s, relocating to its current Falls Church location at 6184 Arlington Boulevard in 1995 and earning recognition as one of the best Chinese restaurants in the United States. The restaurant is celebrated for its cart-style dim sum service staffed by Hong Kong chefs, legendary Peking duck carved tableside, and a menu spanning lobster dumplings, congee, and Singapore noodles.