Menya Hosaki

A Petworth neighborhood gem and Michelin Bib Gourmand honoree, Menya Hosaki evolved from a beloved pop-up into a permanent brick-and-mortar that makes every element of its ramen in-house: broth, noodles, tare, and chashu. Chef Hosaki's philosophy centers on integrity at every stage with no shortcuts and no pre-made components, just ramen built with the devotion more commonly found in Japan's dedicated ramen shops. The no-reservation model with an online waitlist reflects the cult popularity this small Petworth spot has earned.

Ramen