Nicks on Broadway
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Nick's on Broadway is a contemporary American restaurant at 500 Broadway in Providence, Rhode Island, founded in 2001 by Johnson and Wales University graduate Derek Wagner, who purchased the original neighborhood diner from its longtime operator. The restaurant is celebrated for its Rhode Island-sourced, seasonally driven all-day cooking, and chef Wagner has received James Beard Award nominations for Best Chef Northeast; the brunch service, offered Wednesday through Sunday, consistently draws loyal crowds.
