Old Alley Hot Pot
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A dramatic a la carte Sichuan hot pot experience transplanted from a successful Houston run, Old Alley immerses diners in an atmosphere of hanging lanterns, exposed brick, and neon. Broth options include spicy beef tallow mala, pork bone, fish maw and chicken, and vegan tomato. Premium ingredients — Kobe beef, lobster, abalone, and adventurous offal cuts — elevate it above Austin's typical hot pot offerings.
