Oni Ramen
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This Deep Ellum ramen spot earned national attention and a well-documented celebrity visit while building one of Dallas's most loyal lunch and dinner followings in a bright, high-energy room. The shio chicken broth is lighter and cleaner than typical tonkotsu, making it an accessible entry point for ramen newcomers, while the spicy miso with ground pork and poached egg satisfies the most dedicated bowl enthusiasts. The gyoza are house-made and worth adding to any order. Order the spicy miso ramen and a plate of pan-fried gyoza.
