Pie n Burger

A Pasadena institution near the Caltech campus operating since 1963, serving griddled cheeseburgers dressed with Thousand Island dressing, iceberg lettuce, and pickles on a soft, slightly sweet bun using a recipe that has stayed largely unchanged since owner Michael Osborn began working there in 1972. The Swiss cheese option complements the seared beef without overpowering it, and the pies are a serious secondary draw, with seasonal fruit options made fresh daily. The counter seating and diner atmosphere are as much a part of the experience as the burger. Order the cheeseburger with Swiss and a slice of the seasonal fruit pie.