
Pig Floyd's Urban Barbakoa
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A Mills 50 smokehouse that melds fire-and-pit BBQ tradition with global flavors, earning consistent Yelp recognition since opening. Traditional pulled pork and ribs share the menu with chimichurri-glazed options and the addictive Banh Mi pork belly sandwich. The rotating sauce lineup includes Carolina Gold, house sriracha, and Ghost Chili. Order the sticky smoked ribs paired with the house-made Carolina Gold sauce.