Ramen Kagawa
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This compact downtown ramen bar specializes in Hakata-style tonkotsu broth, simmered to a creamy consistency that clings to springy thin noodles imported from Japan. The classic bowl arrives with chashu pork, kikurage mushrooms, and a soy-cured soft-boiled egg, while the spicy garlic version adds a fiery, earthy punch. Japanese craft beers and sake round out the tight, well-curated menu in a small dining room that fills quickly on weekday evenings. Order the classic tonkotsu and add an extra portion of chashu.
