Ruth's Chris Steak House

The Inner Harbor location of the national upscale steakhouse, serving USDA prime beef seared at 1,800 degrees and presented on a 500-degree plate to maintain temperature throughout the meal. The bone-in ribeye and the filet are consistent favorites, with the sizzling presentation arriving at the table loud enough to turn heads. Order the bone-in ribeye and the lobster mac starter.

Steak