Sichuan Garden

Sichuan Garden on NW Military Highway has been a fixture of San Antonio's Chinese dining scene since 2017, prized by the local Chinese community for staying true to regional Sichuan technique. The hot pot menu centers on a house mala broth built on chili oil, Sichuan peppercorn, and rendered tallow that delivers the tongue-numbing complexity the style is known for — a half-and-half pot with mild bone broth is available for mixed-heat groups. The Special Combo features beef, lamb, fish, tofu, lo mein, and rice noodle in a single order, making it one of the best-value full hot pot experiences in San Antonio. Off-menu dishes like Jumping Fish set Sichuan Garden apart from the broader field of Chinese restaurants in the city.

Hot Pot