Slater's 50/50

Slater's 50/50 built its cult following on one bold idea: a patty made from 50% ground beef and 50% ground bacon, delivering a smoky, fat-rich bite unlike any standard burger. The signature 50/50 Burger comes topped with a sunny-side-up egg, bacon jam, and cheddar on a brioche bun that somehow holds it all together. Beyond the flagship, the menu rotates creative limited-edition burgers that push toppings into adventurous territory — think peanut butter, jalapeño, or short rib preparations. The atmosphere is a craft-beer-forward gastropub with exposed industrial decor and an extensive tap list. Order the namesake burger, pair it with sweet potato fries, and settle in for a serious indulgence.