The Butcher and the Rye
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A Downtown Pittsburgh mainstay known for expertly prepared steakhouse cuts alongside one of the city's deepest rye whiskey collections, combining a craft cocktail bar sensibility with serious beef. The 30-day dry-aged bone-in ribeye and the hanger steak are the signatures, and the bourbon selection alone draws regulars who aren't even there for dinner. Order the dry-aged bone-in ribeye and pair it with something off the rye list.
1st in Pittsburgh