Tony's

A St. Louis institution since 1946 on Market St, Tony's is the city's most decorated fine dining restaurant, with white tablecloth service and a menu anchored by impeccable prime beef alongside house-made pastas and classic Continental preparations. The bone-in ribeye and the filet mignon have been decades-long staples. Reserve well ahead, come dressed appropriately, and order the filet or the ribeye.

Steak