Wm. Mulherin's Sons

A converted 19th-century whiskey bottling factory in Fishtown now houses one of Philadelphia's most beloved wood-fired Italian restaurants, with exposed brick walls and a crackling open hearth. The pizza menu leans Neapolitan with blistered crusts and house-made mozzarella, while the pasta program delivers cacio e pepe and hand-rolled garganelli with pork sausage ragu. Four boutique hotel rooms upstairs let you stay after dinner. Order the Quattro Formaggi pizza and the house-made tagliatelle with lamb Bolognese.