Atoma

Atoma is a chef-driven fine-dining restaurant tucked inside a 100-year-old Craftsman house in Seattle's Wallingford neighborhood, offering a seasonally rotating menu that highlights locally sourced Pacific Northwest ingredients. The ever-changing menu features dishes like Lion Mane Katsu, Deviled Crab, and handmade crumpets with koji butter, paired with specialty cocktails and curated wine pairings.

Steak