Au Cheval is a landmark West Loop diner-bar that earned the title of best burger in America from the Food Network, with its signature double cheeseburger featuring thin griddled patties, Kraft singles, Dijonnaise, house pickles, and optional thick-cut bacon. Chef Brendan Sodikoff's elevated diner concept also serves roasted bone marrow, duck-heart-gravy fries, and a near-flawless mushroom-and-goat-cheese omelet.
Cheeseburgers
Best burger I've ever eaten. The wait on Randolph is brutal but nothing else compares.
Au Cheval changed the burger scene in this city. The single (which is actually two patties) with bacon is the best burger in Chicago and maybe the country.
Au Cheval's double cheeseburger is two crispy-edged patties with American cheese, dijonnaise, and house pickles on a Z Baking bun. I've waited 3 hours on a Saturday. Worth it.
add the thick-cut bacon and the fried egg. trust me
1st in Chicago
1 Silver