Chicago, IL
Au Cheval
🍔Cheeseburgers · Chicago, IL
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Au Cheval
Chicago, IL
Au Cheval changed the burger scene in this city. The single (which is actually two patties) with bacon is the best burger in Chicago and maybe the country.
Mi Tocaya
Chicago, IL
Mi Tocaya is what happens when a chef who grew up eating real Mexican food opens a restaurant. Every dish has intention.
Spacca Napoli
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Spacca Napoli's margherita is the equal of anything I've had in actual Naples. Wood-fired oven built by artisans, San Marzano tomatoes, proper fior di latte. The Ravenswood patio in summer is perfection.
Smoque BBQ
Chicago, IL
Smoque has been on Pulaski since 2006 and the quality never dips. The baked beans are made with brisket and smoked for 3 hours. Bring your own beer.
Doughnut Vault
Chicago, IL
the gingerbread stack rolled in cinnamon sugar is seasonal perfection
