Mi Tocaya

Mi Tocaya Antojeria is a James Beard-recognized Logan Square neighborhood Mexican restaurant opened in March 2017 by Chicago-born chef Diana Dávila, daughter of Mexican immigrants, who was named a Food & Wine Best New Chef in 2018 and Chicago Tribune Chef of the Year in 2019. Holding a Michelin Bib Gourmand designation and named one of the New York Times' 25 best Chicago restaurants, Mi Tocaya serves inventive small- and large-plate Mexican food rooted in Dávila's family travels through Mexico.