Bacanora

Bacanora is a James Beard Award-winning wood-fired Sonoran Mexican restaurant in Downtown Phoenix's Grand Avenue neighborhood, helmed by chef René Andrade, who earned the 2024 James Beard Award for Best Chef: Southwest. The menu is anchored by mesquite-grilled pollo asado, carne asada, and handmade flour tortillas, earning national recognition from the New York Times and Esquire since opening in 2021.