A Brentwood steakhouse with a clubby, upscale-casual atmosphere that draws West Side regulars for USDA prime beef and a deep bourbon list. The bone-in ribeye and the 32-oz tomahawk are the centerpiece plates, served with tableside sauces and a focused list of classic sides. Order the bone-in ribeye or share the tomahawk and save room for the sticky toffee pudding.
3rd in CABaltaire is the Westside steakhouse that actually earns its prices. The bone-in ribeye is consistently one of the best cuts in LA and the bourbon list is exceptional. Come with someone you want to impress.
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2nd in Los Angeles
2026