
Baltaire Restaurant
A Brentwood steakhouse with a clubby, upscale-casual atmosphere that draws West Side regulars for USDA prime beef and a deep bourbon list. The bone-in ribeye and the 32-oz tomahawk are the centerpiece plates, served with tableside sauces and a focused list of classic sides. Order the bone-in ribeye or share the tomahawk and save room for the sticky toffee pudding.