A Koreatown institution since 1953, Taylor's is one of LA's last great old-school steakhouses, serving hand-cut prime beef in a leather-booth dining room that feels frozen in the Eisenhower era. The prime rib is the Friday anchor, but the 22-oz bone-in ribeye is what regulars drive across town for. Come hungry, skip the apps, and order the prime rib or the porterhouse.
1st in CATaylor's hasn't changed because it doesn't need to. The porterhouse is the correct order and the leather booths have absorbed sixty years of LA dining history. Eisenhower-era steakhouse that beats everything that opened after.
Taylor's in Koreatown has been doing this since 1953 and the bone-in ribeye is the reason it's lasted. The prime rib on Fridays draws regulars from across the city. Dark booths, old menus, and beef that doesn't need updating.
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