Bavettes Bar and Boeuf

Bavette's Bar & Boeuf is a Michelin Guide-recognized steakhouse and bar in Chicago's River North neighborhood, blending French-inspired cuisine with a sultry speakeasy ambiance since 2012. The menu features USDA Prime steaks — including a 42-day dry-aged bone-in ribeye — alongside a lavish raw bar, short rib stroganoff, and a Lyonnaise salad with béarnaise sauce, in a dark candlelit dining room regarded as one of Chicago's most celebrated culinary destinations.

Steak