El Che Steakhouse and Bar

El Che Steakhouse and Bar is an Argentine-inspired live-fire restaurant in Chicago's West Loop, helmed by chef-partner John Manion and anchored by a custom 12-foot wood-burning grill. Named one of Chicago's best restaurants by Chicago Magazine, El Che is celebrated for its 42-ounce wagyu flap steak, roasted oysters, and the largest South American wine list in the country, which earned a Wine Spectator Award of Excellence.

Steak