BOCA by Chef Maria Mazon

BOCA by Chef Maria Mazon is a Tucson restaurant at 533 N 4th Avenue founded in 2009 by Chef Maria Mazon, who was born in Tucson and raised in Sonora, Mexico, and brings the bold flavors of the Sonoran borderlands to inventive tacos, creative salsas, and elevated Mexican cuisine. Mazon was a 2020 James Beard Award finalist for Best Chef: Southwest, has competed on Bravo's Top Chef, and the restaurant has been featured in The New York Times, The Washington Post, and Travel & Leisure.