Bourbon Steak

Michael Mina's signature steakhouse at the Four Seasons Georgetown, serving American Wagyu and USDA prime cuts that are first poached in herb butter before a final sear, resulting in the most luxurious texture in the city. The duck fat fries arrive as a complimentary starter, setting the tone for the whole meal. Order the American Wagyu ribeye and the truffle fries.

Steak