BRD
Hatched at Remington's R. House food hall in 2016, BRD serves half-pound-plus fried chicken sandwiches made with antibiotic-free Eastern Shore chicken thighs fried in peanut oil on Martin's potato rolls. Founder Alex Janian's commitment to quality ingredients and old-school hospitality have made BRD a Baltimore institution with a devoted cult following.
1st in Baltimore