Ekiben
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Ekiben is a Baltimore Asian fusion institution founded by Steve Chu, Ephrem Abebe, and Nikhil Yesupriya, growing from a Fells Point Farmers Market cart into multiple locations. Famous for pillowy steamed bao buns — especially the Neighborhood Bird featuring Taiwanese curry fried chicken — and award-winning tempura broccoli, Ekiben has earned national recognition from BuzzFeed and Travel & Leisure as one of Baltimore's most beloved restaurants.
